If you’re ready to embrace the locavore lifestyle and support local agriculture, here are some tips to help you get started, no matter where you are in the United States:
Explore local farmers’ markets
Find a market: Farmers’ markets are a great place to discover fresh, local produce and artisanal goods. Look for farmers’ markets in your area and visit them regularly. Many cities and towns have markets that operate weekly or seasonally.
Use online resources: Websites like LocalHarvest.org or the USDA Farmers Market Directory can help you locate markets in your area.
Join a Community Supported Agriculture (CSA) program
Find a CSA: CSA programs allow you to receive a regular supply of seasonal produce directly from local farms. Check out local farms or CSA directories like Farmigo or CSAware to find programs near you.
Consider options: Many CSAs offer a variety of packages, including vegetables, fruits, meat, and dairy, so you can choose one that fits your needs.
Visit local farm stores and co-ops
Explore farm stores: Many regions have farm stores or cooperatives that sell fresh, locally-sourced products. Visit these stores to find high-quality meats, cheeses, and produce.
Find a co-op: Look for local food cooperatives in your area, which often provide a range of local and organic products. Membership may offer additional benefits and discounts.
Dine at farm-to-table restaurants
Discover local restaurants: Support restaurants that focus on farm-to-table dining and emphasize locally sourced ingredients. Use online review sites or local food guides to find establishments near you that prioritize local and seasonal foods.
Check menus: Look for restaurants that highlight local farms and seasonal ingredients on their menus. This not only supports local agriculture but also ensures you enjoy fresh and flavorful meals.
Grow your own produce
Start a garden: If you have space, consider growing your own vegetables, herbs, or fruits. Even a small container garden can provide fresh produce and reduce your reliance on store-bought items.
Join a community garden: If your own space is limited, community gardens are a great way to grow your own food and connect with others interested in local agriculture.
Get involved with local food organizations
Volunteer or support: Many communities have food organizations and nonprofits focused on local agriculture and food security. Volunteering or supporting these groups can enhance your connection to local food systems.
Participate in events: Attend local food events, workshops, or farm tours to learn more about local agriculture and meet local farmers and producers.
By incorporating these practices into your routine, you’ll not only enjoy fresher and tastier food but also contribute to a healthier environment and a stronger community. Start exploring local options today and experience the many benefits of the locavore lifestyle!
Here are some farmers markets in the region:
Chester County
West Chester Growers Market. Corner of Church and Chestnut Streets, West Chester. Open Saturdays May through December from 9 a.m.-1 p.m. January through April, first, third and fifth Saturdays from 11 a.m. to noon.
Phoenixville Farmers Market. 200 Mill St., Phoenixville, PA. Open Saturdays year-round, from 9 a.m. to noon. https://www.phoenixvillefarmersmarket.org/
Dutch Country Market. 3190 Schuylkill Road, Spring City. Open Monday through Saturday, 9 a.m. to 5 p.m.
Montgomery County
Lansdale Farmers Market. 400 Penn St., Lansdale. Saturdays from 9 a.m. to 12:30 p.m. to Dec. 21.
Berks County
Shillington Farmers Market, 10 S Summit Ave, Shillington. Open year-round. Days/hours vary. See website. https://shillingtonfarmersmarket.com/
Frecon Orchards, 501 S. Reading Ave., Boyertown. Open daily: Monday to Friday 7 a.m. to 7 p.m.; Saturdays 7 a.m. to 6 p.m.; Sundays 7 a.m. to 5 p.m. Freconfarms.com
Delaware County
Linvilla Orchards. 137 W Knowlton Rd, Media. Open daily 8 a.m. to 8 p.m., except Friday and Saturday 8 a.m. to 9 p.m. Days and hours of operation are sometimes variable, so check before you go.
Hazel Weakley is a senior at Phoenixville Area High School. She got off to an early start eating locally,with the produce from her mom’s vegetable garden. She has been involved in Girl Scouting since joininga Brownie troop in third grade. Writing this article is a critical component in applying to receive the GoldAward designation of the Girl Scouts of America.
