PILOT MOUNTAIN, N.C. (WGHP) — The big benefit of a food truck is the ability to pivot as needed.
If a menu is not working, you can try something different. If a location is not busy, find a new sport. There are so many options to fit every palate.
This week FOX8 Photojournalist Chris Weaver tried out the “My Kitchen” food truck and learned the story of its chef who has found success in making a big change from owning a restaurant to running a food truck.
